Crab crab noodle dish is rich in protein, is not only healthy but delicious. This delicious food processing are not difficult, and try to do offline!
- 500g crab
- 300g cement
- Case tangerine, scallion, onion, ginger leaves
- 1 teaspoon salt
- 1 tablespoon powdered soup
- 1 teaspoon seasoning
- Shrimp sauce
– Crab peeled, trimmed taken brick, mortar body into very fine for then filtered through water.
– The water crab to the pot with 1 teaspoon salt and boil over medium heat until meat crab careful linking up all the fish out for the bowl.
– Asparagus boiled carefully, rinse, drain, then carry out standby chopped.
– Case tangerine julienne, leaf ginger, chopped green onions.
– North pan on stove, non-aromatic oil minced red onion, and sauté the crab then adding cement to the island and 1 tablespoon powdered soup and tangerine peel. Part cement pouring into original crab pot boiled water. Boiling, ginger leaves. Season with 1 teaspoon seasoning, for the crabmeat into. Off the kitchen.
– For noodles and scallions in a bowl, add broth chan. Crab crab vermicelli served with shrimp sauce, rolls, yogurt and salad shoots. Can also add tomatoes, fried tofu or beef … depending on each region there are different ways to eat at will.