Shan tuyet tea forests in the misty, cloudy region
We made a trip to Ta Xua to see Shan tuyet tea trees and to enjoy its original, special taste. This was shortly after the People’s Committee of Bac Yen district decided to grant a certificate of ownership of Ta Xua tea mark to the Northwest Tea and Special Products Company Limited (Tafood).
We arrived at Ta Xua at midnight and drank some warm, tasty Shan tuyet tea in an environment filled with mist and clouds, and that really warmed us up after a long, cold trip.
We all burst into cries of joy when for the first time in our lives we saw the old Shan tuyet tea trees, whose trunks have gray bark and are covered with ferns. According to Ca, tea that we enjoyed the previous night was made from the fresh and green “one-bud-two-leaves” tea buds picked from those rough Shan tuyet tea branches.
Climbing up an old Shan tuyet tea branch, the girl quickly picked the tea buds while telling us the hundred-year long history about the Shan tuyet tea trees, which have grown and been closely attached to the local Mong people in her native homeland. She told us that there were many Shan tuyet tea trees over 200 years old in the location. The trees grew in the deep jungles, on the mountains, and around the hamlets.
According to Tha Van Lon, Deputy Head of Bac Yen district’s Agriculture Department, in late 2016, an extremely cold weather swept through Ta Xua area, and only the Shan tuyet tea trees, the local apple trees, and cunninghamia trees (sa mu) could survive the coldness.
Clean farm produce for domestic sale and export
“Traders only pay around 400,000 dong for one kilo of dried tea, while tea agents in Hanoi sell tea of Ta Xua brand for over 1 million dong per kilo,” said Mua Thi Ca, who added that the original source of Ta Xua tea sold in the market could not be reported exactly where it came from.
To be aware of the value of the local tea growing area, which would provide a long-term means of living for the local people in Ta Xua commune, the local authority set up a project to restore and develop Shan tuyet tea growing areas, focusing on TaXua commune.
To ensure the success of the project, the local leaders sought trade partners to invest in the project, and coordinate with the local people to implement the project.
Established in 2015, with the main function of developing the brands of Shan tuyet tea and other special products from the Northwest, Tafood started its operation in Ta Xua commune, where the local people had to pick tea buds during the day, and process them overnight. The local infrastructure was poor, and it was very difficult to transport tea from the highland to the low land.
Tafood had to solve those problems, first by building a factory in Ta Xua commune. It had comprehensive tea processing equipment and facilities, with advanced techniques, along with the long-standing experience in drying tea by the local Mong. Because of that, Tafood’s Ta Xua Shan tuyet tea products are always of good quality, with their unique taste. The products are packed under standard norms for export, and have an expiration date of more than two years. This is superior to those processed in the traditional handy tea drying way.
At present, Tafood provides support for, and trains the local people to pick tea buds under standard norms, and sell the products at 40,000 to 60,000 dong per kilo of fresh tea buds, double the prices set in the past.
Pham Van Bach, a representative of Tafood, said: “Formerly many Vietnamese special products were used for export as they brought in high profits. But leaders of Tafood think the Vietnamese consumers have the right to buy and enjoy, and are also able to afford, special products of their native land.”
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