This sky-high restaurant, Cirrus Saigon, takes fine dining to quite literally a new level with its location on the 51st floor of the Bitexco Financial Tower.
The sleek dining tables balance on wooden mezzanines, ensuring every guest gets an eyeful of the wonderland that lies beneath them. The open-theatre kitchen is run by executive chef Gabriel Boyer, meaning patrons can enjoy the spectacle involved in cooking their superb and sophisticated culinary delights. Since the opening of Cirrus Saigon, it has been a roaring success with locals and tourists alike.
Be sure to book in advance — since its launch, they have been limiting their booking to a maximum of thirty guests per night in order to ensure that the experience is amazing. Critics have praised the restaurant and have predicted it will become one of Vietnam’s most celebrated culinary offerings.
Level 51 Bitexco Financial Tower, 2 Hai Trieu, District 1, Ho Chi Minh City, Vietnam, +84 8 6291 8750
Located in the heart of the restaurant there is a theater kitchen where diners can enjoy all the action involved in cooking their superb culinary delights. A few steps away from the kitchen station there is a temperature-controlled cellar displaying a broad selection of wines from reputable wine-producing regions, e.g., Bordeaux, Burgundy, Loire Valley, Rhone Valley and etc.