“Banh Cuon” looks like a soft spring roll, filled with a mixture of pork, onions, wood ear mushrooms, and fish sauce..It tastes delicious and the ingredients are actually common foods.
Are you longing for the atmosphere of the Mekong Delta of your youth, hungry for a bowl of southern pork-noodle soup, made the Sa Dec way?
To the Vietnamese palate, the differences between northern and southern cuisines are pronounced. For travellers, those differences are far more subtle. One thing you can be sure, is that food will be a highlight of your Hanoi travels as it will be throughout Vietnam.